Co-curriculum Activities
A.Y. 2019-20
Particulars | Description |
Activity: | Workshops and seminar, awareness Program |
Activity level: | Technical |
Title: | Seminar on Ethical Hacking |
Organized by: | BSc(IT) Department |
Venue: | College Campus |
Date: | 28th Sept 2018 |
Time: | 10.00 am onwards |
The objective of the event | A focused educational programme, an ethical hacking seminar aims to teach attendees the fundamentals, methods, and best practices of ethical hacking and penetration testing. The goal of the ethical hacking seminar is to raise awareness of the ethical and legal ramifications of hacking while providing participants with the knowledge and abilities necessary to defend against cyberattacks in an ethical and effective manner. |
Expected Outcomes of the event: | ● Increased Skill Set ● Awareness and Preparedness ● Legal and Ethical Awareness ● Confidence ● Improved Cybersecurity for Organizations ● Certification Progress ● Inspiration for Future Initiatives
|
Targeted Participants : | F.Y.I.T. |
Total Participants: | 40 |
Resource Person: | Prof. Darshan Shah |
Methodology used: | ● Seminar ● Case Studies ● Visual Studies |
Supportive Documents |
| Particulars | Description: GANPATI PUJA CELEBRATION |
| Activity: | GANPATI PUJA CELEBRATION |
| Activity level: | Inter Department – Cultural Event |
| Title: | GANPATI PUJA CELEBRATION |
| Organized by: | F.Y. B.Sc. Hospitality Studies |
| Venue: | |
| Date: | 12th October 2019 |
| Time: | |
| Objective of event: | The objective of Ganpati puja celebration with students is to introduce them to the rich cultural heritage of India. The celebration also brings together students from different backgrounds and promotes harmony, social bonding, and teamwork. Students can participate in various activities like making eco-friendly idols, decorating the pandal, and performing cultural programs.The Ganpati puja celebration with students aims to educate, inspire, and foster a sense of cultural pride and unity among them. |
| Expected Outcomes of event : | 1. Introduction to Cultural Heritage 2. Values of Tradition 3. Community Spirit and Social Bonding 4. Participation in Activities |
| Targeted Participants : | 8 |
| Total Participants: | 8 |
| Resource Person: | Dr. Jay SanjeevShetty |
| Methodology used: |
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| Supportive Documents | Support Document Attached |
| Particulars | Description |
| Activity: | JANMASHTAMI ( ChappanBhog) |
| Activity level: | Inter Department |
| Title: | JANMASHTAMI ( ChappanBhog) |
| Organized by: | F.Y. B.Sc. Hospitality Studies |
| Venue: | |
| Date: | 5th October 2019 |
| Time: | |
| Objective of event: | The objective of offering ChappanBhog for Janmashtami celebration with students is to introduce them to the rich cultural heritage of India and the values of devotion, tradition, and community spirit ChappanBhog is a thali consisting of 56 types of food, believed to please Lord Krishna and grant wishes. By participating in the preparation and offering of ChappanBhog, students are introduced to the significance of unity, inclusivity, and equality. This celebration aims to educate, inspire, and foster a sense of cultural pride and unity among students, encouraging their active participation in various activities |
| Expected Outcomes of event : | 1. Introduction to Cultural Heritage 2. Values of Tradition 3. Community Spirit and Social Bonding 4. Participation in Activities |
| Targeted Participants : | 8 |
| Total Participants: | 8 |
| Resource Person: | Dr. Jay SanjeevShetty |
| Methodology used: |
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| Supportive Documents | Supported Document Attached |
A.Y. 2021-22
Particulars | Description |
Activity: | Workshops and seminar, awareness Program |
Activity level: | Technical |
Title: | Seminar on Ethical Hacking |
Organized by: | BSc(IT) Department |
Venue: | College Campus |
Date: | 28th Sept 2018 |
Time: | 10.00 am onwards |
The objective of the event | A focused educational programme, an ethical hacking seminar aims to teach attendees the fundamentals, methods, and best practices of ethical hacking and penetration testing. The goal of the ethical hacking seminar is to raise awareness of the ethical and legal ramifications of hacking while providing participants with the knowledge and abilities necessary to defend against cyberattacks in an ethical and effective manner. |
Expected Outcomes of the event: | ● Increased Skill Set ● Awareness and Preparedness ● Legal and Ethical Awareness ● Confidence ● Improved Cybersecurity for Organizations ● Certification Progress ● Inspiration for Future Initiatives
|
Targeted Participants : | F.Y.I.T. |
Total Participants: | 40 |
Resource Person: | Prof. Darshan Shah |
Methodology used: | ● Seminar ● Case Studies ● Visual Studies |
Supportive Documents |
| Particulars | Description: |
| Activity: | EVENT- BOUNA FESTA DELLA DONNA |
| Activity level: | Inter Department |
| Title: | THIRD YEAR EVENT |
| Organized by: | F.Y., S.Y. & T.Y. B.Sc. Hospitality Studies |
| Venue: | Shree L. R. Tiwari Degree College Auditorium |
| Date: | 14th March 2022 |
| Time: | 11am – 4pm |
| Objective of event: | The objective of an event is to The objective of the event organized by T.Y.BSC.HSstudents are likely to provide practical experience, showcase hospitality skills, and enhance their understanding of the industry. It may also serve as a platform for networking, collaboration, and promoting a deeper engagement with the curriculum. |
| Expected Outcomes of event : | 1. How to Organized an event 2. How to manage people 3. Time-Management 4. Skills 5. Real-world Experience |
| Targeted Participants : | 24 |
| Total Participants: | 24 |
| Resource Person: | Asst. Prof. KishorSaha |
| Methodology used: |
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| Supportive Documents | Supported Document Attached |
| Particulars | Description: |
| Activity: | EVENT- GUDI PADWA |
| Activity level: | Inter Department |
| Title: | FESTIVAL EVENT |
| Organized by: | F.Y., S.Y. & T.Y. B.Sc. Hospitality Studies |
| Venue: | RIS 5TH FLOOR |
| Date: | 3RD March 2022 |
| Time: | 7pm – 1pm |
| Objective of event: | The objective of To celebrate and promote the cultural significance of GudiPadwa, which marks the traditional New Year in the Hindu calendar, particularly in the state of Maharashtra.To provide students with the opportunity to develop and showcase organizational, leadership, and event management skills by planning and executing a successful event.To showcase traditional art forms, crafts, and performances associated with GudiPadwa, promoting and preserving cultural heritage. |
| Expected Outcomes of event : | 1.Cultural Celebration 2.Community Engagement 3.Student Participation 4.Positive Impact 5. Event Knowledge |
| Targeted Participants : | 24 |
| Total Participants: | 24 |
| Resource Person: | Asst. Prof. KishorSaha |
| Methodology used: |
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| Supportive Documents | Supported Document Attached |
| Activity: | EVENT- CHRISTMAS FESTIVAL |
| Activity level: | Inter Department |
| Title: | EVENT |
| Organized by: | F.Y., S.Y. & T.Y. B.Sc. Hospitality Studies |
| Venue: | RIS 5TH FLOOR |
| Date: | 24TH December 2021 |
| Time: | 11am – 4pm |
| Objective of event: | The objective of an event was the primary goal of a Christmas celebration is to spread joy and create a festive atmosphere. Participants should leave the event with a sense of happiness, warmth, and the holiday spirit.Students may showcase their creativity and talents through performances, such as singing, dancing, or theatrical presentations. This can provide a platform for students to express themselves and for others to appreciate their skills.Christmas is celebrated in various ways around the world. The event can serve as a platform for cultural exchange, allowing students to share and appreciate different traditions, customs, and holiday practices. |
| Expected Outcomes of event : | 1.Community Building 2.Cultural Exchange 3.Joy and Festivity 4.Creativity and Talent Showcase 5. Teamwork and Leadership Development |
| Targeted Participants : | 24 |
| Total Participants: | 24 |
| Resource Person: | Asst. Prof. KishorSaha |
| Methodology used: |
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| Supportive Documents | Supported Document Attached |
| Activity level: | Inter Department |
| Title: | HOTEL VISIT – (INDUSTRIAL VISIT) |
| Organized by: | F.Y., S.Y. & T.Y. B.Sc. Hospitality Studies |
| Venue: | Nashik |
| Date: | 22nd March 2022 |
| Time: | 2pm – 7pm |
| Objective of event: | The objective of an industrial visit in a luxury hotel with students is to provide them with real-world experience in the hotel and hospitality industry, validating what they learn in the classroom by exposing them to a variety of industries related to luxury. It helps students to identify how hotel operations work and gain an insight into the corporate world. This exposure instills the values of hard work, professionalism, and dedication, which are essential in the hospitality industry. |
| Expected Outcomes of event : | 1. Real-world experience 2. Insight into the corporate world 3. Understanding of hotel operation 4. Career advancement 5. Enhanced interpersonal skills 6. Practical perspective on theoretical concepts 7. Fun and engaging learning experience 8. Exposer of different department |
| Targeted Participants : | 24 |
| Total Participants: | 24 |
| Resource Person: | Asst. Prof. KishorSaha |
| Methodology used: |
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| Supportive Documents | Supported Document Attached |
| Activity: | INDUSTRIAL VISIT – VINEYARD VISIT (Sula wine) |
| Activity level: | Inter Department |
| Title: | HOTEL VISIT – (INDUSTRIAL VISIT) |
| Organized by: | F.Y., S.Y. & T.Y. B.Sc. Hospitality Studies |
| Venue: | Nashik |
| Date: | 22nd March 2022 |
| Time: | 7pm – 1pm |
| Objective of event: | The objective of an industrial visit in a luxury hotel with students is to provide them with real-world experience in the hotel and hospitality industry, validating what they learn in the classroom by exposing them to a variety of industries related to luxury. It helps students to identify how hotel operations work and gain an insight into the corporate world. This exposure instills the values of hard work, professionalism, and dedication, which are essential in the hospitality industry. |
| Expected Outcomes of event : | 1. Real-world experience 2. Insight into the corporate world 3. Understanding of hotel operation 4. Career advancement 5. Enhanced interpersonal skills 6. Practical perspective on theoretical concepts 7. Fun and engaging learning experience 8. Exposer of different department |
| Targeted Participants : | 24 |
| Total Participants: | 24 |
| Resource Person: | Asst. Prof. KishorSaha |
| Methodology used: |
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| Supportive Documents | Supported Document Attached |
A.Y. 2022-23
Particulars | Description |
Activity: | Workshops and seminar, awareness Program |
Activity level: | Technical |
Title: | Seminar on Ethical Hacking |
Organized by: | BSc(IT) Department |
Venue: | College Campus |
Date: | 28th Sept 2018 |
Time: | 10.00 am onwards |
The objective of the event | A focused educational programme, an ethical hacking seminar aims to teach attendees the fundamentals, methods, and best practices of ethical hacking and penetration testing. The goal of the ethical hacking seminar is to raise awareness of the ethical and legal ramifications of hacking while providing participants with the knowledge and abilities necessary to defend against cyberattacks in an ethical and effective manner. |
Expected Outcomes of the event: | ● Increased Skill Set ● Awareness and Preparedness ● Legal and Ethical Awareness ● Confidence ● Improved Cybersecurity for Organizations ● Certification Progress ● Inspiration for Future Initiatives
|
Targeted Participants : | F.Y.I.T. |
Total Participants: | 40 |
Resource Person: | Prof. Darshan Shah |
Methodology used: | ● Seminar ● Case Studies ● Visual Studies |
Supportive Documents |
| Activity: | Saraswati puja |
| Activity level: | Inter Department |
| Title: | Departmental Event |
| Organized by: | F.Y. B.Sc. Hospitality Studies |
| Venue: | Shree.L.R. Tiwari Degree College |
| Date: | 26th January 2023 |
| Time: | 9am – 1pm |
| Objective of event: | A Hindu festival dedicated to the goddess Saraswati, is to seek blessings for knowledge, wisdom, and artistic pursuits. It is a way to celebrate learning, education, and the arts, as Saraswati is revered as the goddess of knowledge and wisdom in Hinduism. The puja is often performed by students, teachers, and artists to invoke Saraswati’s blessings for success in their intellectual and creative endeavors. |
| Expected Outcomes of event : | 1. Cultural Celebration 2. Educational Emphasis 3. Community Bonding 4. Inclusivity 5. Promotion of Arts and Creativity |
| Targeted Participants : | 32 |
| Total Participants: | 32 |
| Resource Person: | Asst. Prof. KishorSaha |
| Methodology used: |
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| Supportive Documents | Supported document attached |
| Activity: | National Tourism Day |
| Activity level: | Inter Department |
| Title: | Departmental Event |
| Organized by: | F.Y. B.Sc. Hospitality Studies |
| Venue: | Shree.L.R. Tiwari Degree College |
| Date: | 25th January 2023 |
| Time: | 11am – 3pm |
| Objective of event: | Objective of this event was to Introduce students to the cultural diversity within their country by showcasing various regions, traditions, and practices. This can enhance their understanding and appreciation of the rich cultural heritage of their nation. Provide insights into the tourism industry, its significance, and its impact on the economy. This can include information on tourism-related careers and the importance of sustainable tourism practices. |
| Expected Outcomes of event : | 1.Promote Cultural Awareness 2.Educate on Tourism Industry 3.Develop Presentation and Communication Skills 4.Emphasize Sustainable Tourism 5.Enhance Appreciation for Local Heritage |
| Targeted Participants : | 32 |
| Total Participants: | 32 |
| Resource Person: | Asst. Prof. KishorSaha |
| Methodology used: |
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| Supportive Documents | Supported Document Attached |
| Particulars | Description |
| Activity | Personality development program |
| Activity level: | Inter Department |
| Title: | Departmental Event |
| Organized by: | F.Y. B.Sc. Hospitality Studies |
| Venue: | RIS 5th floor |
| Date: | 29 November 2022 |
| Time: | 10am – 12:30pm |
| Objective of event: | Personality development program help students develop a deeper understanding of themselves, their strengths, weaknesses, values, and personal goals. Encourage self-reflection to promote a better sense of identity and purpose.Enhance verbal and non-verbal communication skills, including public speaking, active listening, and effective expression of ideas. Improved communication skills are crucial for success in academics and future careers.Provide opportunities for students to step out of their comfort zones, express themselves, and receive constructive feedback. Confidence-building activities can empower students to face challenges with a positive mindset. |
| Expected Outcomes of event : | 1. Self-Awareness 2. Build Communication Skills 3. Interpersonal Skills 4. Time Management 5. Goal Setting |
| Targeted Participants : | 32 |
| Total Participants: | 32 |
| Resource Person: | Asst. Prof. KishorSaha |
| Methodology used: |
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| Supportive Documents | Supported Document Attached |
| Particulars | Description |
| Activity | Ganpati puja celebration |
| Activity level: | Inter Department |
| Title: | Departmental Event |
| Organized by: | F.Y. B.Sc. Hospitality Studies |
| Venue: | RIS 5th floor |
| Date: | 06 September 2022 |
| Time: | 9am – 3am |
| Objective of event: | The main objective of oragnising this celebration was to strengthen the sense of community among all students by bringing them together to celebrate a common cultural and religious event.To offer students a spiritual experience and an opportunity for reflection, prayer, and connection with a higher purpose.To provide students with hands-on experience in event planning, coordination, and management, helping them develop organizational and leadership skills. |
| Expected Outcomes of event : | 1. Community Building 2. Inclusivity and Diversity 3. Event Planning and Management Skills 4. Social Responsibility 5. Memorable Experience |
| Targeted Participants : | 32 |
| Total Participants: | 32 |
| Resource Person: | Asst. Prof. KishorSaha |
| Methodology used: |
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| Supportive Documents | Supported document attached |
| Particulars | Description |
| Activity | Unimoni -Passport Visa Seminar |
| Activity level: | Inter Department |
| Title: | Departmental Event |
| Organized by: | F.Y. B.Sc. Hospitality Studies |
| Venue: | RIS 5th floor |
| Date: | 08 Octerber 2022 |
| Time: | 9am – 3am |
| Objective of event: | The objective of taking a seminar regarding Passport VISA to students is to provide them with valuable information and guidance about the process of obtaining a passport and visa. The seminar aims to educate students on the importance of having a passport and visa, especially if they plan to travel or study abroad. It will cover topics such as the application process, required documents, visa types, interview tips, and potential challenges. By attending the seminar, students can gain a better understanding of the necessary steps and requirements, enabling them to navigate the process more effectively and confidently. |
| Expected Outcomes of event : | 1. Increased knowledge 2. Enhanced preparedness 3. Improved application success rate 4. Reduced stress and anxiety 5. Access to resources 6. Broadened horizons 7. Networking opportunities |
| Targeted Participants : | 32 |
| Total Participants: | 32 |
| Resource Person: | Asst. Prof. KishorSaha |
| Methodology used: |
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| Supportive Documents | Supported documented attached |
| Activity | F.Y. SEM-II Parents teacher Meeting-2022 |
| Activity level: | Inter Department |
| Title: | Departmental Event |
| Organized by: | F.Y. B.Sc. Hospitality Studies |
| Venue: | RIS 5th floor |
| Date: | 26th November 2022 |
| Time: | 9:30am |
| Objective of event: | The objective of a parents-teacher meeting is to foster effective communication, collaboration, and support for the student’s academic and personal development. It aims to create a strong partnership between parents and teachers, with the ultimate goal of improving the student’s educational experience and outcomes |
| Expected Outcomes of event : | 1. Information exchange 2. Student support 3. Parent involvement 4. Academic goal-setting 5. Individualized education plans 6. Building rapport Parent education |
| Targeted Participants : | 32 |
| Total Participants: | 32 |
| Resource Person: | Asst. Prof. KishorSaha |
| Methodology used: |
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| Supportive Documents | Supported document attached |
| Activity level: | Inter Department |
| Title: | F.Y.SEM-I_ Parents teacher Meeting-2022 |
| Organized by: | F.Y. B.Sc. Hospitality Studies |
| Venue: | RIS 5th floor |
| Date: | 1st July 2022 |
| Time: | 9:30am |
| Objective of event: | The objective of a parents-teacher meeting is to foster effective communication, collaboration, and support for the student’s academic and personal development. It aims to create a strong partnership between parents and teachers, with the ultimate goal of improving the student’s educational experience and outcomes |
| Expected Outcomes of event : | 1. Information exchange 2. Student support 3. Parent involvement 4. Academic goal-setting 5. Individualized education plans 6. Building rapport Parent education |
| Targeted Participants : | 32 |
| Total Participants: | 32 |
| Resource Person: | Asst. Prof. KishorSaha |
| Methodology used: |
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| Supportive Documents | Supported document attached |
| Title: | GudiPadwa Celebration |
| Organized by: | F.Y. B.Sc. Hospitality Studies |
| Venue: | RIS 5th floor |
| Date: | 21st March 2023 |
| Time: | 9:30am |
| Objective of event: | The objective of celebrating Gudipadwa in college is to promote cultural diversity, foster a sense of community, and celebrate the traditional festival in a joyous and inclusive manner. Gudipadwa, also known as Maharashtrian New Year, holds great significance in the state of Maharashtra, India. |
| Expected Outcomes of event : | 1. Information exchange 2. Student support 3. Parent involvement 4. Academic goal-setting 5. Individualized education plans 6. Building rapport Parent education |
| Targeted Participants : | 32 |
| Total Participants: | 32 |
| Resource Person: | Asst. Prof. KishorSaha |
| Methodology used: |
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| Supportive Documents | Supported Document Attached |
| Title: | Cakology Exhibition |
| Organized by: | F.Y. B.Sc. Hospitality Studies |
| Venue: | NESCO Goregaon Mumbai. |
| Date: | 24stSeptember 2022 |
| Time: | 9:30am |
| Objective of event: | The objective of taking college students to a cake exhibition is to provide them with an enriching experience that enhances their culinary knowledge, inspires their creativity, promotes cultural appreciation, offers insights into the industry, and facilitates networking opportunities |
| Expected Outcomes of event : | 1. Culinary education 2. Inspiration and creativity 3. Cultural appreciation 4. Entrepreneurship and industry insights 5. Networking and connections |
| Targeted Participants : | 32 |
| Total Participants: | 32 |
| Resource Person: | Asst. Prof. KishorSaha |
| Methodology used: |
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| Supportive Documents | Supported Document Attached |
| Title: | Bakery Workshop for Womens |
| Organized by: | B.Sc. Hospitality Studies |
| Venue: | 5th Floor, RIS Building |
| Date: | 10, 11, & 17th December 2022 |
| Time: | 9:00am |
| Objective of event: | The objectives with the interests and needs of the participants, the bakery workshop for women can be a valuable and enriching experience.Explore and share diverse baking traditions from different cultures, allowing women to appreciate and learn from a variety of culinary practices. |
| Expected Outcomes of event : | 1. Skill Development 2. Empowerment 3. Cultural appreciation 4. Entrepreneurship 5. Networking |
| Targeted Participants : | 32 |
| Total Participants: | 32 |
| Resource Person: | Asst. Prof. KishorSaha |
| Methodology used: |
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| Supportive Documents | Supported Document Attached |
| Title: | Guest Lecture By Alumni |
| Organized by: | B.Sc. Hospitality Studies |
| Venue: | 5th Floor, RIS Building |
| Date: | 9th January, 2023 |
| Time: | 12:00pm |
| Objective of event: | The objectives of a guest lecture by an alumni student of Hospitality Studies can encompass a variety of goals aimed at providing valuable insights, inspiration, and guidance to current students.Discuss current trends, innovations, and emerging concepts within the hospitality sector. Help students stay updated on the latest developments to better prepare them for future roles in the industry. |
| Expected Outcomes of event : | 1. Career Insights 2. Industry Trends 3. Networking Opportunities 4. Professional Development 5. Practical Tips |
| Targeted Participants : | 32 |
| Total Participants: | 32 |
| Resource Person: | Asst. Prof. KishorSaha |
| Methodology used: |
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| Supportive Documents | Supported document Attached |
| Title: | Industrial Visit – Sula Vineyard |
| Organized by: | B.Sc. Hospitality Studies |
| Venue: | 5th Floor, RIS Building |
| Date: | 28th January, 2023 |
| Time: | 7:am |
| Objective of event: | The objectives of taking hospitality students to a visit can have several educational objectives, providing them with insights into the wine industry and enhancing their understanding of hospitality in a specific context. |
| Expected Outcomes of event : | 1. Wine Production Process 2. Terroir and Grape Varieties 3. Wine Tasting Techniques 4. Food and Wine Pairing 5. Wine Marketing and Sales |
| Targeted Participants : | 32 |
| Total Participants: | 32 |
| Resource Person: | Asst. Prof. KishorSaha |
| Methodology used: |
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| Supportive Documents | Supported Document attached |
| Title: | Industrial Visit – VITS Hotel |
| Organized by: | B.Sc. Hospitality Studies |
| Venue: | 5th Floor, RIS Building |
| Date: | 20th February, 2023 |
| Time: | 10:00pm |
| Objective of event: | The objectives of Taking hospitality students to a visit to a 5-star hotel serve multiple educational objectives, enhancing their understanding of the industry and providing practical insights.Expose students to the real-world operations of a 5-star hotel, allowing them to witness first-hand the standards of service, hospitality, and professionalism in a high-end establishment Emphasize the significance of guest relations and customer satisfaction in the luxury hospitality sector. Students can observe how hotels go above and beyond to meet and exceed guest expectations. |
| Expected Outcomes of event : | 1. Industry Exposure 2. Service Standards 3. Operational Processes 4. Culinary Excellence 5. Event Management |
| Targeted Participants : | 32 |
| Total Participants: | 32 |
| Resource Person: | Asst. Prof. KishorSaha |
| Methodology used: |
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| Supportive Documents | Supported document Attached |
| Title: | T.Y.HS Event – Amar Sona Bangla |
| Organized by: | B.Sc. Hospitality Studies |
| Venue: | Auditorium of degree college |
| Date: | 17th February, 2023 |
| Time: | 10:00pm |
| Objective of event: | The objectives is to learn Event management- Marketing, Planning, Strategic, Culture, Staffing, Costing, Indenting, Services |
| Expected Outcomes of event : | 1. Enhanced Organizational Skills 2. Teamwork and Collaboration 3. Practical Application of Hospitality Knowledge 4. Event Execution Skills 5. Customer Service Exposure 6. Networking Opportunities |
| Targeted Participants : | 32 |
| Total Participants: | 32 |
| Resource Person: | Asst. Prof. KishorSaha |
| Methodology used: |
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| Supportive Documents | Supported document Attached |
A.Y. 2023-24
| Particulars | Description: |
| Activity: | Ganesh Utsav |
| Activity level: | Inter Department |
| Title: | Departmental Event |
| Organized by: | F.Y. & T.Y. B.Sc. Hospitality Studies |
| Venue: | Shree.L.R. Tiwari Degree College |
| Date: | 18thSeptember 2023 |
| Time: | 10am – 2pm |
| Objective of event: | Cultural Appreciation and Awareness Promote Cultural Diversity: To foster an understanding and appreciation of cultural diversity among students. Encourage Inclusivity: To create an inclusive environment where students from different backgrounds can participate and learn about the cultural significance of Ganesh Utsav. Skill Development Event Management Skills: To provide hands-on experience in planning, organizing, and managing a cultural event. Culinary Skills: To offer an opportunity for students to prepare traditional foods associated with the festival, enhancing their culinary skills. Community Building Strengthen Community Bonds: To build a sense of community and teamwork among students through collective celebration and participation. Networking Opportunities: To encourage networking among students, faculty, and industry professionals who may be invited to the event. Educational Enrichment Learning Cultural Traditions: To educate students about the history, rituals, and significance of Ganesh Utsav in Indian culture. Hospitality Practices: To teach students how to incorporate cultural traditions into hospitality practices, enhancing their cultural competence. Personal Growth Enhance Creativity: To encourage creativity in decorating, planning, and executing various aspects of the festival. Boost Confidence: To build confidence in students by giving them leadership roles and responsibilities in organizing the event. Public Relations |
| Expected Outcomes of event : | 1. Enhanced Cultural Knowledge 2. Practical Experience 3. Improved Culinary Skills 4. Event Management Skills 5. Leadership and Teamwork 6. Increased Confidence 7. Cultural Sensitivity |
| Targeted Participants : | 39 |
| Total Participants: | 39 |
| Resource Person: | Asst. Prof. KishorSaha |
| Methodology used: |
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| Supportive Documents |
| Particulars | Description: |
| Activity: | World Food Day |
| Activity level: | Inter Department |
| Title: | Departmental Event |
| Organized by: | F.Y. & T.Y. B.Sc. Hospitality Studies |
| Venue: | ShreeL.R. Tiwari Degree College |
| Date: | 14th October 2023 |
| Time: | 08am – 2pm |
| Objective of event: | To raise awareness about global food issues, including hunger, food security, and sustainable agriculture.To educate students about the importance of nutrition and healthy eating habits. To provide hands-on experience in preparing a variety of dishes from different cultures, highlighting global cuisines. |
| Expected Outcomes of event : | 1. Enhanced Cultural Knowledge 2. Practical Experience 3. Improved Culinary Skills 4. Event Management Skills 5. Leadership and Teamwork 6. Increased Confidence 7. Cultural Sensitivity |
| Targeted Participants : | 39 |
| Total Participants: | 39 |
| Resource Person: | Asst. Prof.KishorSaha |
| Methodology used: | 1. Powerpoint presentation. 2. Presentation with notes and comments. 3. Discussion |
| Supportive Documents |
| Activity: | The Strawberry Kingdom |
| Activity level: | Inter Department |
| Title: | Departmental Event |
| Organized by: | F.Y., S.Y. & T.Y. B.Sc. Hospitality Studies |
| Venue: | Shree L.R. Tiwari Degree College |
| Date: | 16th December 2023 |
| Time: | 08am – 2pm |
| Objective of event: | To raise awareness about global food issues, including hunger, food security, and sustainable agriculture.To educate students about the importance of nutrition and healthy eating habits. To provide hands-on experience in preparing a variety of dishes from different cultures, highlighting global cuisines. |
| Expected Outcomes of event : | 1. Enhanced Baking Skills 2. Recipe Mastery 3. Flavor Pairing Knowledge 4. Innovation and Creativity 5. Problem-Solving Abilities 6. Presentation Skills 7. Cultural Appreciation |
| Targeted Participants : | 68 |
| Total Participants: | 68 |
| Resource Person: | Asst. Prof.KishorSaha |
| Methodology used: | 1. Powerpoint presentation. 2. Presentation with notes and comments. 3. Discussion |
| Supportive Documents |
| Activity: | Pongal Celebration |
| Activity level: | Inter Department |
| Title: | Departmental Event |
| Organized by: | F.Y., S.Y. & T.Y. B.Sc. Hospitality Studies |
| Venue: | Shree L.R. Tiwari Degree College |
| Date: | 13thJanuary 2024 |
| Time: | 08am – 2pm |
| Objective of event: | Introducing students to the rich cultural heritage and traditions of Pongal, fostering respect and appreciation for diversity.Providing hands-on experience in preparing traditional Pongal dishes, enhancing students’ culinary skills and knowledge of regional cuisine.Encouraging students to work together in planning and executing the celebration, promoting teamwork and collaboration. Exploring ways to integrate traditional practices with modern hospitality trends, creating a unique and appealing experience for guests.Promoting sustainable practices by using local and seasonal ingredients, reducing food waste, and incorporating eco-friendly decorations. |
| Expected Outcomes of event : | 1. Cultural Appreciation and Understanding 2. Culinary Skills Enhancement 3. Event Planning and Management Skills 4. Teamwork and Collaboration 5. Personal Growth and Confidence 6. Cross-Cultural Communication |
| Targeted Participants : | 68 |
| Total Participants: | 68 |
| Resource Person: | Asst. Prof.KishorSaha |
| Methodology used: | 1. Powerpoint presentation. 2. Presentation with notes and comments. 3. Discussion |
| Supportive Documents |
| Activity: | Johar-E-Awadh |
| Activity level: | Inter Department |
| Title: | Departmental Event |
| Organized by: | F.Y., S.Y. & T.Y. B.Sc. Hospitality Studies |
| Venue: | Shree L.R. Tiwari Degree College |
| Date: | 13th January 2024 |
| Time: | 11am Onwards |
| Objective of event: | Offer a diverse menu of authentic Awadhi dishes, prepared and presented with meticulous attention to traditional cooking techniques and flavors, highlighting the region’s gastronomic legacy.Create an immersive cultural experience through décor, music, dance, and attire that reflect the historical and artistic richness of Awadh, fostering an appreciation for its unique heritage.Provide students with a hands-on opportunity to apply their hospitality and event management skills in a real-world setting, enhancing their practical knowledge and professional competence. |
| Expected Outcomes of event : | 1. Enhanced Student Skills 2. Cultural Awareness 3. Positive Feedback and Engagement 4. Showcase of Talent 5. Networking Opportunities |
| Targeted Participants : | 68 |
| Total Participants: | 68 |
| Resource Person: | Asst. Prof.KishorSaha |
| Methodology used: |
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| Supportive Documents |
| Activity: | A visit to a Village |
| Activity level: | Inter Department |
| Title: | Eco Tourism |
| Organized by: | F.Y., S.Y. & T.Y. B.Sc. Hospitality Studies |
| Venue: | Shree L.R. Tiwari Degree College |
| Date: | 9thDecember 2023 |
| Time: | 7am Onwards |
| Objective of event: | Provide students with practical experience in eco-tourism operations, including sustainable practices, community engagement, and resource management.Allow students to immerse themselves in the local culture, traditions, and lifestyle of the village community, fostering a deeper understanding and appreciation of rural heritage.Educate students about the principles of eco-tourism and sustainable tourism practices, emphasizing the importance of conserving natural resources and minimizing the environmental impact of tourism activities.Raise awareness about the potential of eco-tourism as a sustainable alternative to conventional tourism, highlighting its benefits for both the environment and local communities. |
| Expected Outcomes of event : | 1. Enhanced Practical Knowledge 2. Cultural Awareness and Sensitivity 3. Sustainable Tourism Skills 4. Positive Community Impact |
| Targeted Participants : | 68 |
| Total Participants: | 68 |
| Resource Person: | Asst. Prof.KishorSaha |
| Methodology used: | 1. Powerpoint presentation. 2. Presentation with notes and comments. 3. Discussion |
| Supportive Documents |
| Activity: | Industrial Visit |
| Activity level: | Inter Department |
| Title: | Visit to Luxury Hotel Sahara Star |
| Organized by: | F.Y.B.Sc. Hospitality Studies |
| Venue: | Shree L.R. Tiwari Degree College |
| Date: | 9th February 2024 |
| Time: | 10am Onwards |
| Objective of event: | Offer students first-hand exposure to the day-to-day operations and best practices of a leading hotel, helping them understand the dynamics of the hospitality industry.Provide insights into various departments of the hotel, such as front office, housekeeping, food and beverage, and sales and marketing, illustrating how these areas interconnect to ensure smooth operations.Bridge the gap between theoretical knowledge and practical application by allowing students to observe and engage with real-world hospitality scenarios and professionals.Create opportunities for students to interact with industry professionals, fostering relationships that can aid in their future internships, projects, and career development. |
| Expected Outcomes of event : | 1. Enhanced Practical Knowledge 2. Insight into Hotel Management 3. Improved Understanding of Quality and Service Standards 4. Exposure to Industry Technology 5. Career Inspiration and Clarity |
| Targeted Participants : | 68 |
| Total Participants: | 68 |
| Resource Person: | Asst. Prof.KishorSaha |
| Methodology used: | 1. Powerpoint presentation. 2. Presentation with notes and comments. 3. Discussion |
| Supportive Documents |
| Activity: | Industrial Visit |
| Activity level: | Inter Department |
| Title: | Visit to Hapi Brewing Factory |
| Organized by: | F.Y. B.Sc. Hospitality Studies |
| Venue: | Shree L.R. Tiwari Degree College |
| Date: | 30th November 2023 |
| Time: | 10am Onwards |
| Objective of event: | Provide students with a comprehensive understanding of the brewing process, including the selection of raw materials, brewing techniques, fermentation, and packaging.Educate students on the intricacies of beverage production, quality control, and the importance of maintaining high standards in the brewing industry.Offer insights into the daily operations of a brewing factory, including logistics, supply chain management, and the role of technology in modern brewing practices.Highlight the process of product development, including research and development, flavor profiling, and the creation of new beverage products.Introduce students to the business and marketing aspects of running a brewery, including branding, market analysis, distribution channels, and customer engagement. |
| Expected Outcomes of event : | 1. Enhanced Understanding of Brewing 2. Practical Knowledge of Beverage Production 3. Insight into Brewery Operations 4. Awareness of Product Development 5. Business and Marketing Insights |
| Targeted Participants : | 68 |
| Total Participants: | 68 |
| Resource Person: | Asst. Prof.KishorSaha |
| Methodology used: | 1. Powerpoint presentation. 2. Presentation with notes and comments. 3. Discussion |
| Supportive Documents |
