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Co-curriculum Activities

A.Y. 2019-20

Particulars

Description

Activity:

Workshops and seminar, awareness Program

Activity level:

Technical

Title:

Seminar on Ethical Hacking

Organized by:

 BSc(IT) Department

Venue:

College Campus

Date:

28th Sept 2018

Time:

10.00 am onwards

 The objective of the event

A focused educational programme, an ethical hacking seminar aims to teach attendees the fundamentals, methods, and best practices of ethical hacking and penetration testing. The goal of the ethical hacking seminar is to raise awareness of the ethical and legal ramifications of hacking while providing participants with the knowledge and abilities necessary to defend against cyberattacks in an ethical and effective manner.

Expected

Outcomes of

the event:

● Increased Skill Set

● Awareness and Preparedness

● Legal and Ethical Awareness

● Confidence

● Improved Cybersecurity for Organizations

● Certification Progress

● Inspiration for Future Initiatives

 

Targeted

Participants :

F.Y.I.T.

Total

Participants:

40

Resource Person:

 Prof. Darshan Shah

Methodology used:

● Seminar

● Case Studies

● Visual Studies

Supportive Documents

REPORT

ParticularsDescription: GANPATI PUJA CELEBRATION
Activity:GANPATI PUJA CELEBRATION
Activity level:Inter Department – Cultural Event
Title:GANPATI PUJA CELEBRATION
Organized by:F.Y. B.Sc. Hospitality Studies
Venue: 
Date:12th October 2019
Time: 
Objective of event:The objective of Ganpati puja celebration with students is to introduce them to the rich cultural heritage of India. The celebration also brings together students from different backgrounds and promotes harmony, social bonding, and teamwork. Students can participate in various activities like making eco-friendly idols, decorating the pandal, and performing cultural programs.The Ganpati puja celebration with students aims to educate, inspire, and foster a sense of cultural pride and unity among them.
Expected Outcomes  of event :

1.    Introduction to Cultural Heritage

2.    Values of Tradition

3.    Community Spirit and Social Bonding

4.    Participation in Activities

Targeted Participants :8
Total Participants:8
Resource Person:Dr. Jay SanjeevShetty
Methodology used:
  1. Powerpoint presentation.
  2. Presentation with notes and comments.
  3. Discussion
Supportive DocumentsSupport Document Attached
ParticularsDescription
Activity:JANMASHTAMI ( ChappanBhog)
Activity level:Inter Department
Title:JANMASHTAMI ( ChappanBhog)
Organized by:F.Y. B.Sc. Hospitality Studies
Venue: 
Date:5th  October 2019
Time: 
Objective of event:

The objective of offering ChappanBhog for Janmashtami celebration with students is to introduce them to the rich cultural heritage of India and the values of devotion, tradition, and community spirit

ChappanBhog is a thali consisting of 56 types of food, believed to please Lord Krishna and grant wishes.

By participating in the preparation and offering of ChappanBhog, students are introduced to the significance of unity, inclusivity, and equality.

This celebration aims to educate, inspire, and foster a sense of cultural pride and unity among students, encouraging their active participation in various activities

Expected Outcomes  of event :

1.    Introduction to Cultural Heritage

2.    Values of Tradition

3.    Community Spirit and Social Bonding

4.     Participation in Activities

Targeted Participants :8
Total Participants:8
Resource Person:Dr. Jay SanjeevShetty
Methodology used:
  1. Powerpoint presentation.
  2. Presentation with notes and comments.
  3. Discussion
Supportive DocumentsSupported Document Attached

A.Y. 2021-22

Particulars

Description

Activity:

Workshops and seminar, awareness Program

Activity level:

Technical

Title:

Seminar on Ethical Hacking

Organized by:

 BSc(IT) Department

Venue:

College Campus

Date:

28th Sept 2018

Time:

10.00 am onwards

 The objective of the event

A focused educational programme, an ethical hacking seminar aims to teach attendees the fundamentals, methods, and best practices of ethical hacking and penetration testing. The goal of the ethical hacking seminar is to raise awareness of the ethical and legal ramifications of hacking while providing participants with the knowledge and abilities necessary to defend against cyberattacks in an ethical and effective manner.

Expected

Outcomes of

the event:

● Increased Skill Set

● Awareness and Preparedness

● Legal and Ethical Awareness

● Confidence

● Improved Cybersecurity for Organizations

● Certification Progress

● Inspiration for Future Initiatives

 

Targeted

Participants :

F.Y.I.T.

Total

Participants:

40

Resource Person:

 Prof. Darshan Shah

Methodology used:

● Seminar

● Case Studies

● Visual Studies

Supportive Documents

REPORT

ParticularsDescription:
Activity:EVENT- BOUNA FESTA DELLA DONNA
Activity level:Inter Department
Title:THIRD YEAR EVENT
Organized by:F.Y., S.Y. & T.Y. B.Sc. Hospitality Studies
Venue:Shree L. R. Tiwari Degree College Auditorium
Date:14th March 2022
Time:11am – 4pm
Objective of event:

The objective of an event is to The objective of the event organized by

T.Y.BSC.HSstudents are likely to provide practical experience, showcase hospitality skills, and enhance their understanding of the industry. It may also serve as a platform for networking, collaboration, and promoting a deeper engagement with the curriculum.

Expected Outcomes  of event :

1.    How  to Organized an event

2.    How to manage people

3.    Time-Management

4.    Skills

5.    Real-world Experience

Targeted Participants :24
Total Participants:24
Resource Person:Asst. Prof. KishorSaha
Methodology used:
  1. Powerpoint presentation.
  2. Presentation with notes and comments.
  3. Discussion
Supportive DocumentsSupported Document Attached
ParticularsDescription:
Activity:EVENT- GUDI PADWA
Activity level:Inter Department
Title:FESTIVAL EVENT
Organized by:F.Y., S.Y. & T.Y. B.Sc. Hospitality Studies
Venue:RIS 5TH FLOOR
Date:3RD March 2022
Time:7pm – 1pm
Objective of event:The objective of To celebrate and promote the cultural significance of GudiPadwa, which marks the traditional New Year in the Hindu calendar, particularly in the state of Maharashtra.To provide students with the opportunity to develop and showcase organizational, leadership, and event management skills by planning and executing a successful event.To showcase traditional art forms, crafts, and performances associated with GudiPadwa, promoting and preserving cultural heritage.
Expected Outcomes  of event :

1.Cultural Celebration

2.Community Engagement

3.Student Participation

4.Positive Impact

5. Event Knowledge

Targeted Participants :24
Total Participants:24
Resource Person:Asst. Prof. KishorSaha
Methodology used:
  1. PowerPoint presentation.
  2. Presentation with notes and comments.
  3. Discussion
Supportive DocumentsSupported Document Attached
Activity: EVENT- CHRISTMAS FESTIVAL
Activity level:Inter Department
Title:EVENT
Organized by:F.Y., S.Y. & T.Y. B.Sc. Hospitality Studies
Venue:RIS  5TH FLOOR
Date:24TH December 2021
Time:11am – 4pm
Objective of event:The objective of an event was the primary goal of a Christmas celebration is to spread joy and create a festive atmosphere. Participants should leave the event with a sense of happiness, warmth, and the holiday spirit.Students may showcase their creativity and talents through performances, such as singing, dancing, or theatrical presentations. This can provide a platform for students to express themselves and for others to appreciate their skills.Christmas is celebrated in various ways around the world. The event can serve as a platform for cultural exchange, allowing students to share and appreciate different traditions, customs, and holiday practices.
Expected Outcomes  of event :

1.Community Building

2.Cultural Exchange

3.Joy and Festivity

4.Creativity and Talent Showcase

5. Teamwork and Leadership Development

Targeted Participants :24
Total Participants:24
Resource Person:Asst. Prof. KishorSaha
Methodology used:
  1. Powerpoint presentation.
  2. Presentation with notes and comments.
  3. Discussion
Supportive DocumentsSupported Document Attached
Activity level:Inter Department
Title:HOTEL VISIT – (INDUSTRIAL VISIT)
Organized by:F.Y., S.Y. & T.Y. B.Sc. Hospitality Studies
Venue:Nashik
Date:22nd March 2022
Time:2pm – 7pm
Objective of event:The objective of an industrial visit in a luxury hotel with students is to provide them with real-world experience in the hotel and hospitality industry, validating what they learn in the classroom by exposing them to a variety of industries related to luxury. It helps students to identify how hotel operations work and gain an insight into the corporate world. This exposure instills the values of hard work, professionalism, and dedication, which are essential in the hospitality industry.
Expected Outcomes  of event :

1.    Real-world experience

2.    Insight into the corporate world

3.    Understanding of hotel operation

4.    Career advancement

5.    Enhanced interpersonal skills

6.    Practical perspective on theoretical concepts

7.    Fun and engaging learning experience

8.    Exposer of different department

Targeted Participants :24
Total Participants:24
Resource Person:Asst. Prof. KishorSaha
Methodology used:
  1. Powerpoint presentation.
  2. Presentation with notes and comments.
  3. Discussion
Supportive DocumentsSupported Document Attached
Activity: INDUSTRIAL VISIT – VINEYARD VISIT (Sula wine)
Activity level:Inter Department
Title:HOTEL VISIT – (INDUSTRIAL VISIT)
Organized by:F.Y., S.Y. & T.Y. B.Sc. Hospitality Studies
Venue:Nashik
Date:22nd March 2022
Time:7pm – 1pm
Objective of event:The objective of an industrial visit in a luxury hotel with students is to provide them with real-world experience in the hotel and hospitality industry, validating what they learn in the classroom by exposing them to a variety of industries related to luxury. It helps students to identify how hotel operations work and gain an insight into the corporate world. This exposure instills the values of hard work, professionalism, and dedication, which are essential in the hospitality industry.
Expected Outcomes  of event :

1.    Real-world experience

2.    Insight into the corporate world

3.    Understanding of hotel operation

4.    Career advancement

5.    Enhanced interpersonal skills

6.    Practical perspective on theoretical concepts

7.    Fun and engaging learning experience

8.    Exposer of different department

Targeted Participants :24
Total Participants:24
Resource Person:Asst. Prof. KishorSaha
Methodology used:
  1. PowerPoint presentation.
  2. Presentation with notes and comments.
  3. Discussion
Supportive DocumentsSupported Document Attached

A.Y. 2022-23

Particulars

Description

Activity:

Workshops and seminar, awareness Program

Activity level:

Technical

Title:

Seminar on Ethical Hacking

Organized by:

 BSc(IT) Department

Venue:

College Campus

Date:

28th Sept 2018

Time:

10.00 am onwards

 The objective of the event

A focused educational programme, an ethical hacking seminar aims to teach attendees the fundamentals, methods, and best practices of ethical hacking and penetration testing. The goal of the ethical hacking seminar is to raise awareness of the ethical and legal ramifications of hacking while providing participants with the knowledge and abilities necessary to defend against cyberattacks in an ethical and effective manner.

Expected

Outcomes of

the event:

● Increased Skill Set

● Awareness and Preparedness

● Legal and Ethical Awareness

● Confidence

● Improved Cybersecurity for Organizations

● Certification Progress

● Inspiration for Future Initiatives

 

Targeted

Participants :

F.Y.I.T.

Total

Participants:

40

Resource Person:

 Prof. Darshan Shah

Methodology used:

● Seminar

● Case Studies

● Visual Studies

Supportive Documents

REPORT

Activity:Saraswati puja
Activity level:Inter Department
Title:Departmental Event
Organized by:F.Y. B.Sc. Hospitality Studies
Venue:Shree.L.R. Tiwari Degree College
Date:26th January 2023
Time:9am – 1pm
Objective of event:A Hindu festival dedicated to the goddess Saraswati, is to seek blessings for knowledge, wisdom, and artistic pursuits. It is a way to celebrate learning, education, and the arts, as Saraswati is revered as the goddess of knowledge and wisdom in Hinduism. The puja is often performed by students, teachers, and artists to invoke Saraswati’s blessings for success in their intellectual and creative endeavors.
Expected Outcomes  of event :

1.    Cultural Celebration

2.    Educational Emphasis

3.    Community Bonding

4.    Inclusivity

5.    Promotion of Arts and Creativity

Targeted Participants :32
Total Participants:32
Resource Person:Asst. Prof. KishorSaha
Methodology used:
  1. Powerpoint presentation.
  2. Presentation with notes and comments.
  3. Discussion
Supportive DocumentsSupported document attached
Activity:National Tourism Day
Activity level:Inter Department
Title:Departmental Event
Organized by:F.Y. B.Sc. Hospitality Studies
Venue:Shree.L.R. Tiwari Degree College
Date:25th January 2023
Time:11am – 3pm
Objective of event:Objective of this event was to Introduce students to the cultural diversity within their country by showcasing various regions, traditions, and practices. This can enhance their understanding and appreciation of the rich cultural heritage of their nation. Provide insights into the tourism industry, its significance, and its impact on the economy. This can include information on tourism-related careers and the importance of sustainable tourism practices.
Expected Outcomes  of event :

   1.Promote Cultural Awareness

2.Educate on Tourism Industry

3.Develop Presentation and Communication Skills

4.Emphasize Sustainable Tourism

5.Enhance Appreciation for Local Heritage

Targeted Participants :32
Total Participants:32
Resource Person:Asst. Prof. KishorSaha
Methodology used:
  1. Powerpoint presentation.
  2. Presentation with notes and comments.
  3. Discussion
Supportive DocumentsSupported Document Attached
ParticularsDescription
ActivityPersonality development program
Activity level:Inter Department
Title:Departmental Event
Organized by:F.Y. B.Sc. Hospitality Studies
Venue:RIS 5th floor
Date:29 November 2022
Time:10am – 12:30pm
Objective of event:Personality development program help students develop a deeper understanding of themselves, their strengths, weaknesses, values, and personal goals. Encourage self-reflection to promote a better sense of identity and purpose.Enhance verbal and non-verbal communication skills, including public speaking, active listening, and effective expression of ideas. Improved communication skills are crucial for success in academics and future careers.Provide opportunities for students to step out of their comfort zones, express themselves, and receive constructive feedback. Confidence-building activities can empower students to face challenges with a positive mindset.
Expected Outcomes  of event :

1.            Self-Awareness

2.            Build Communication Skills

3.            Interpersonal Skills

4.            Time Management

5.            Goal Setting

Targeted Participants :32
Total Participants:32
Resource Person:Asst. Prof. KishorSaha
Methodology used:
  1. Powerpoint presentation.
  2. Presentation with notes and comments.
  3. Discussion
Supportive DocumentsSupported Document Attached
ParticularsDescription
ActivityGanpati puja celebration
Activity level:Inter Department
Title:Departmental Event
Organized by:F.Y. B.Sc. Hospitality Studies
Venue:RIS 5th floor
Date:06 September 2022
Time:9am – 3am
Objective of event: The main objective of oragnising this celebration was to strengthen the sense of community among all students by bringing them together to celebrate a common cultural and religious event.To offer students a spiritual experience and an opportunity for reflection, prayer, and connection with a higher purpose.To provide students with hands-on experience in event planning, coordination, and management, helping them develop organizational and leadership skills.
Expected Outcomes  of event :

1.            Community Building

2.            Inclusivity and Diversity

3.            Event Planning and Management Skills

4.            Social Responsibility

5.            Memorable Experience

Targeted Participants :32
Total Participants:32
Resource Person:Asst. Prof. KishorSaha
Methodology used:
  1. Powerpoint presentation.
  2. Presentation with notes and comments.
  3. Discussion
Supportive DocumentsSupported document attached
ParticularsDescription
ActivityUnimoni -Passport Visa Seminar
Activity level:Inter Department
Title:Departmental Event
Organized by:F.Y. B.Sc. Hospitality Studies
Venue:RIS 5th floor
Date:08 Octerber 2022
Time:9am – 3am
Objective of event:The objective of taking a seminar regarding Passport VISA to students is to provide them with valuable information and guidance about the process of obtaining a passport and visa. The seminar aims to educate students on the importance of having a passport and visa, especially if they plan to travel or study abroad. It will cover topics such as the application process, required documents, visa types, interview tips, and potential challenges. By attending the seminar, students can gain a better understanding of the necessary steps and requirements, enabling them to navigate the process more effectively and confidently.
Expected Outcomes  of event :

1.            Increased knowledge

2.            Enhanced preparedness

3.            Improved application success rate

4.            Reduced stress and anxiety

5.            Access to resources

6.            Broadened horizons

7.            Networking opportunities

Targeted Participants :32
Total Participants:32
Resource Person:Asst. Prof. KishorSaha
Methodology used:
  1. Powerpoint presentation.
  2. Presentation with notes and comments.
  3. Discussion
Supportive DocumentsSupported documented  attached
ActivityF.Y. SEM-II  Parents teacher Meeting-2022
Activity level:Inter Department
Title:Departmental Event
Organized by:F.Y. B.Sc. Hospitality Studies
Venue:RIS 5th floor
Date:26th November 2022
Time:9:30am
Objective of event:The objective of a parents-teacher meeting is to foster effective communication, collaboration, and support for the student’s academic and personal development. It aims to create a strong partnership between parents and teachers, with the ultimate goal of improving the student’s educational experience and outcomes
Expected Outcomes  of event :

1.            Information exchange

2.            Student support

3.            Parent involvement

4.            Academic goal-setting

5.            Individualized education plans

6.            Building rapport  Parent education

Targeted Participants :32
Total Participants:32
Resource Person:Asst. Prof. KishorSaha
Methodology used:
  1. Powerpoint presentation.
  2. Presentation with notes and comments.
  3. Discussion
Supportive DocumentsSupported document attached
Activity level:Inter Department
Title:F.Y.SEM-I_ Parents teacher Meeting-2022
Organized by:F.Y. B.Sc. Hospitality Studies
Venue:RIS 5th floor
Date:1st July 2022
Time:9:30am
Objective of event:The objective of a parents-teacher meeting is to foster effective communication, collaboration, and support for the student’s academic and personal development. It aims to create a strong partnership between parents and teachers, with the ultimate goal of improving the student’s educational experience and outcomes
Expected Outcomes  of event :

1.            Information exchange

2.            Student support

3.            Parent involvement

4.            Academic goal-setting

5.            Individualized education plans

6.            Building rapport  Parent education

Targeted Participants :32
Total Participants:32
Resource Person:Asst. Prof. KishorSaha
Methodology used:
  1. Powerpoint presentation.
  2. Presentation with notes and comments.
  3. Discussion
Supportive DocumentsSupported document attached
Title:GudiPadwa Celebration
Organized by:F.Y. B.Sc. Hospitality Studies
Venue:RIS 5th floor
Date:21st March 2023
Time:9:30am
Objective of event:The objective of celebrating Gudipadwa in college is to promote cultural diversity, foster a sense of community, and celebrate the traditional festival in a joyous and inclusive manner. Gudipadwa, also known as Maharashtrian New Year, holds great significance in the state of Maharashtra, India.
Expected Outcomes  of event :

1.            Information exchange

2.            Student support

3.            Parent involvement

4.            Academic goal-setting

5.            Individualized education plans

6.            Building rapport  Parent education

Targeted Participants :32
Total Participants:32
Resource Person:Asst. Prof. KishorSaha
Methodology used:
  1. Powerpoint presentation.
  2. Presentation with notes and comments.
  3. Discussion
Supportive DocumentsSupported Document Attached
Title:Cakology Exhibition
Organized by:F.Y. B.Sc. Hospitality Studies
Venue:NESCO Goregaon Mumbai.
Date:24stSeptember 2022
Time:9:30am
Objective of event:The objective of taking college students to a cake exhibition is to provide them with an enriching experience that enhances their culinary knowledge, inspires their creativity, promotes cultural appreciation, offers insights into the industry, and facilitates networking opportunities
Expected Outcomes  of event :

1.            Culinary education

2.            Inspiration and creativity

3.            Cultural appreciation

4.            Entrepreneurship and industry insights

5.            Networking and connections

Targeted Participants :32
Total Participants:32
Resource Person:Asst. Prof. KishorSaha
Methodology used:
  1. Powerpoint presentation.
  2. Presentation with notes and comments.
  3. Discussion
Supportive DocumentsSupported Document Attached
Title:Bakery Workshop for Womens
Organized by:B.Sc. Hospitality Studies
Venue:5th Floor, RIS Building
Date:10, 11, & 17th December 2022
Time:9:00am
Objective of event:The objectives with the interests and needs of the participants, the bakery workshop for women can be a valuable and enriching experience.Explore and share diverse baking traditions from different cultures, allowing women to appreciate and learn from a variety of culinary practices.
Expected Outcomes  of event :

1.            Skill Development

2.            Empowerment

3.            Cultural appreciation

4.            Entrepreneurship

5.            Networking

Targeted Participants :32
Total Participants:32
Resource Person:Asst. Prof. KishorSaha
Methodology used:
  1. Powerpoint presentation.
  2. Presentation with notes and comments.
  3. Discussion
Supportive DocumentsSupported Document Attached
Title:Guest Lecture By Alumni
Organized by:B.Sc. Hospitality Studies
Venue:5th Floor, RIS Building
Date:9th January, 2023
Time:12:00pm
Objective of event:The objectives of a guest lecture by an alumni student of Hospitality Studies can encompass a variety of goals aimed at providing valuable insights, inspiration, and guidance to current students.Discuss current trends, innovations, and emerging concepts within the hospitality sector. Help students stay updated on the latest developments to better prepare them for future roles in the industry.
Expected Outcomes  of event :

1.            Career Insights

2.            Industry Trends

3.            Networking Opportunities

4.            Professional Development

5.            Practical Tips

Targeted Participants :32
Total Participants:32
Resource Person:Asst. Prof. KishorSaha
Methodology used:
  1. Powerpoint presentation.
  2. Presentation with notes and comments.
  3. Discussion
Supportive DocumentsSupported document Attached
Title:Industrial Visit – Sula Vineyard
Organized by:B.Sc. Hospitality Studies
Venue:5th Floor, RIS Building
Date:28th January, 2023
Time:7:am
Objective of event:The objectives of taking hospitality students to a visit can have several educational objectives, providing them with insights into the wine industry and enhancing their understanding of hospitality in a specific context.
Expected Outcomes  of event :

1.            Wine Production Process

2.            Terroir and Grape Varieties

3.            Wine Tasting Techniques

4.            Food and Wine Pairing

5.            Wine Marketing and Sales

Targeted Participants :32
Total Participants:32
Resource Person:Asst. Prof. KishorSaha
Methodology used:
  1. Powerpoint presentation.
  2. Presentation with notes and comments.
  3. Discussion
Supportive DocumentsSupported Document attached
Title:Industrial Visit – VITS Hotel
Organized by:B.Sc. Hospitality Studies
Venue:5th Floor, RIS Building
Date:20th February, 2023
Time:10:00pm
Objective of event:The objectives of Taking hospitality students to a visit to a 5-star hotel serve multiple educational objectives, enhancing their understanding of the industry and providing practical insights.Expose students to the real-world operations of a 5-star hotel, allowing them to witness first-hand the standards of service, hospitality, and professionalism in a high-end establishment Emphasize the significance of guest relations and customer satisfaction in the luxury hospitality sector. Students can observe how hotels go above and beyond to meet and exceed guest expectations.
Expected Outcomes  of event :

1.            Industry Exposure

2.            Service Standards

3.            Operational Processes

4.            Culinary Excellence

5.            Event Management

Targeted Participants :32
Total Participants:32
Resource Person:Asst. Prof. KishorSaha
Methodology used:
  1. Powerpoint presentation.
  2. Presentation with notes and comments.
  3. Discussion
Supportive DocumentsSupported document Attached
Title:T.Y.HS Event – Amar Sona Bangla
Organized by:B.Sc. Hospitality Studies
Venue:Auditorium of degree college
Date:17th February, 2023
Time:10:00pm
Objective of event:The objectives is to learn Event management- Marketing, Planning, Strategic, Culture, Staffing, Costing, Indenting, Services
Expected Outcomes  of event :

1.            Enhanced Organizational Skills

2.            Teamwork and Collaboration

3.            Practical Application of Hospitality Knowledge

4.            Event Execution Skills

5.            Customer Service Exposure

6.            Networking Opportunities

Targeted Participants :32
Total Participants:32
Resource Person:Asst. Prof. KishorSaha
Methodology used:
  1. Powerpoint presentation.
  2. Presentation with notes and comments.
  3. Discussion
Supportive DocumentsSupported document Attached

A.Y. 2023-24

ParticularsDescription:
Activity:Ganesh Utsav
Activity level:Inter Department
Title:Departmental Event
Organized by:F.Y. & T.Y. B.Sc. Hospitality Studies
Venue:Shree.L.R. Tiwari Degree College
Date:18thSeptember 2023
Time:10am – 2pm
Objective of event:Cultural Appreciation and Awareness Promote Cultural Diversity: To foster an understanding and appreciation of cultural diversity among students. Encourage Inclusivity: To create an inclusive environment where students from different backgrounds can participate and learn about the cultural significance of Ganesh Utsav. Skill Development Event Management Skills: To provide hands-on experience in planning, organizing, and managing a cultural event. Culinary Skills: To offer an opportunity for students to prepare traditional foods associated with the festival, enhancing their culinary skills. Community Building Strengthen Community Bonds: To build a sense of community and teamwork among students through collective celebration and participation. Networking Opportunities: To encourage networking among students, faculty, and industry professionals who may be invited to the event. Educational Enrichment Learning Cultural Traditions: To educate students about the history, rituals, and significance of Ganesh Utsav in Indian culture. Hospitality Practices: To teach students how to incorporate cultural traditions into hospitality practices, enhancing their cultural competence. Personal Growth Enhance Creativity: To encourage creativity in decorating, planning, and executing various aspects of the festival. Boost Confidence: To build confidence in students by giving them leadership roles and responsibilities in organizing the event. Public Relations
Expected Outcomes  of event :1.    Enhanced Cultural Knowledge 2.    Practical Experience 3.    Improved Culinary Skills 4.    Event Management Skills 5.    Leadership and Teamwork 6.    Increased Confidence 7.    Cultural Sensitivity
Targeted Participants :39
Total Participants:39
Resource Person:Asst. Prof. KishorSaha
Methodology used:
  1. Powerpoint presentation.
  2. Presentation with notes and comments.
  3. Discussion
Supportive Documents
ParticularsDescription:
Activity:World Food Day
Activity level:Inter Department
Title:Departmental Event
Organized by:F.Y. & T.Y. B.Sc. Hospitality Studies
Venue:ShreeL.R. Tiwari Degree College
Date:14th October 2023
Time:08am – 2pm
Objective of event:To raise awareness about global food issues, including hunger, food security, and sustainable agriculture.To educate students about the importance of nutrition and healthy eating habits. To provide hands-on experience in preparing a variety of dishes from different cultures, highlighting global cuisines.
Expected Outcomes  of event :1.    Enhanced Cultural Knowledge 2.    Practical Experience 3.    Improved Culinary Skills 4.    Event Management Skills 5.    Leadership and Teamwork 6.    Increased Confidence 7.    Cultural Sensitivity
Targeted Participants :39
Total Participants:39
Resource Person:Asst. Prof.KishorSaha
Methodology used:1.    Powerpoint presentation. 2.    Presentation with notes and comments. 3.    Discussion
Supportive Documents
Activity:The Strawberry Kingdom
Activity level:Inter Department
Title:Departmental Event
Organized by:F.Y., S.Y. & T.Y. B.Sc. Hospitality Studies
Venue:Shree L.R. Tiwari Degree College
Date:16th December 2023
Time:08am – 2pm
Objective of event:To raise awareness about global food issues, including hunger, food security, and sustainable agriculture.To educate students about the importance of nutrition and healthy eating habits. To provide hands-on experience in preparing a variety of dishes from different cultures, highlighting global cuisines.
Expected Outcomes  of event :1.    Enhanced Baking Skills 2.    Recipe Mastery 3.    Flavor Pairing Knowledge 4.    Innovation and Creativity 5.    Problem-Solving Abilities 6.    Presentation Skills 7.    Cultural Appreciation
Targeted Participants :68
Total Participants:68
Resource Person:Asst. Prof.KishorSaha
Methodology used:1.    Powerpoint presentation. 2.    Presentation with notes and comments. 3.    Discussion
Supportive Documents
Activity:Pongal Celebration
Activity level:Inter Department
Title:Departmental Event
Organized by:F.Y., S.Y. & T.Y. B.Sc. Hospitality Studies
Venue:Shree L.R. Tiwari Degree College
Date:13thJanuary 2024
Time:08am – 2pm
Objective of event:Introducing students to the rich cultural heritage and traditions of Pongal, fostering respect and appreciation for diversity.Providing hands-on experience in preparing traditional Pongal dishes, enhancing students’ culinary skills and knowledge of regional cuisine.Encouraging students to work together in planning and executing the celebration, promoting teamwork and collaboration. Exploring ways to integrate traditional practices with modern hospitality trends, creating a unique and appealing experience for guests.Promoting sustainable practices by using local and seasonal ingredients, reducing food waste, and incorporating eco-friendly decorations.
Expected Outcomes  of event :1.    Cultural Appreciation and Understanding 2.    Culinary Skills Enhancement 3.    Event Planning and Management Skills 4.    Teamwork and Collaboration 5.    Personal Growth and Confidence 6.    Cross-Cultural Communication
Targeted Participants :68
Total Participants:68
Resource Person:Asst. Prof.KishorSaha
Methodology used:1.    Powerpoint presentation. 2.    Presentation with notes and comments. 3.    Discussion
Supportive Documents
Activity:Johar-E-Awadh
Activity level:Inter Department
Title:Departmental Event
Organized by:F.Y., S.Y. & T.Y. B.Sc. Hospitality Studies
Venue:Shree L.R. Tiwari Degree College
Date:13th January 2024
Time:11am Onwards
Objective of event:Offer a diverse menu of authentic Awadhi dishes, prepared and presented with meticulous attention to traditional cooking techniques and flavors, highlighting the region’s gastronomic legacy.Create an immersive cultural experience through décor, music, dance, and attire that reflect the historical and artistic richness of Awadh, fostering an appreciation for its unique heritage.Provide students with a hands-on opportunity to apply their hospitality and event management skills in a real-world setting, enhancing their practical knowledge and professional competence.
Expected Outcomes  of event :1.    Enhanced Student Skills 2.    Cultural Awareness 3.    Positive Feedback and Engagement 4.    Showcase of Talent 5.    Networking Opportunities
Targeted Participants :68
Total Participants:68
Resource Person:Asst. Prof.KishorSaha
Methodology used:
  1. Powerpoint presentation.
  2. Presentation with notes and comments.
  3. Discussion
Supportive Documents
Activity:A visit to a Village
Activity level:Inter Department
Title:Eco Tourism
Organized by:F.Y., S.Y. & T.Y. B.Sc. Hospitality Studies
Venue:Shree L.R. Tiwari Degree College
Date:9thDecember 2023
Time:7am Onwards
Objective of event:Provide students with practical experience in eco-tourism operations, including sustainable practices, community engagement, and resource management.Allow students to immerse themselves in the local culture, traditions, and lifestyle of the village community, fostering a deeper understanding and appreciation of rural heritage.Educate students about the principles of eco-tourism and sustainable tourism practices, emphasizing the importance of conserving natural resources and minimizing the environmental impact of tourism activities.Raise awareness about the potential of eco-tourism as a sustainable alternative to conventional tourism, highlighting its benefits for both the environment and local communities.
Expected Outcomes  of event :1.    Enhanced Practical Knowledge 2.    Cultural Awareness and Sensitivity 3.    Sustainable Tourism Skills 4.    Positive Community Impact
Targeted Participants :68
Total Participants:68
Resource Person:Asst. Prof.KishorSaha
Methodology used:1.    Powerpoint presentation. 2.    Presentation with notes and comments. 3.    Discussion
Supportive Documents
Activity:Industrial  Visit
Activity level:Inter Department
Title:Visit to Luxury Hotel Sahara Star
Organized by:F.Y.B.Sc. Hospitality Studies
Venue:Shree L.R. Tiwari Degree College
Date:9th February 2024
Time:10am Onwards
Objective of event:Offer students first-hand exposure to the day-to-day operations and best practices of a leading hotel, helping them understand the dynamics of the hospitality industry.Provide insights into various departments of the hotel, such as front office, housekeeping, food and beverage, and sales and marketing, illustrating how these areas interconnect to ensure smooth operations.Bridge the gap between theoretical knowledge and practical application by allowing students to observe and engage with real-world hospitality scenarios and professionals.Create opportunities for students to interact with industry professionals, fostering relationships that can aid in their future internships, projects, and career development.
Expected Outcomes  of event :1.    Enhanced Practical Knowledge 2.    Insight into Hotel Management 3.    Improved Understanding of Quality and Service Standards 4.    Exposure to Industry Technology 5.    Career Inspiration and Clarity
Targeted Participants :68
Total Participants:68
Resource Person:Asst. Prof.KishorSaha
Methodology used:1.    Powerpoint presentation. 2.    Presentation with notes and comments. 3.    Discussion
Supportive Documents
Activity:Industrial  Visit
Activity level:Inter Department
Title:Visit to Hapi Brewing Factory
Organized by:F.Y. B.Sc. Hospitality Studies
Venue:Shree L.R. Tiwari Degree College
Date: 30th November 2023
Time:10am Onwards
Objective of event:Provide students with a comprehensive understanding of the brewing process, including the selection of raw materials, brewing techniques, fermentation, and packaging.Educate students on the intricacies of beverage production, quality control, and the importance of maintaining high standards in the brewing industry.Offer insights into the daily operations of a brewing factory, including logistics, supply chain management, and the role of technology in modern brewing practices.Highlight the process of product development, including research and development, flavor profiling, and the creation of new beverage products.Introduce students to the business and marketing aspects of running a brewery, including branding, market analysis, distribution channels, and customer engagement.
Expected Outcomes  of event :1.    Enhanced Understanding of Brewing 2.    Practical Knowledge of Beverage Production 3.    Insight into Brewery Operations 4.    Awareness of Product Development 5.    Business and Marketing Insights
Targeted Participants :68
Total Participants:68
Resource Person:Asst. Prof.KishorSaha
Methodology used:1.    Powerpoint presentation. 2.    Presentation with notes and comments. 3.    Discussion
Supportive Documents

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