Looking to enhance your hospitality studies skills?
Join our 3-day workshop designed for 12th grade pass outs and those who have applied for B.Sc hospitality studies. Learn the art of Italian cuisine with our pasta and pizza workshop, create unique mocktails, and explore various topics related to hospitality studies. Improve your personal development and deepen your knowledge of food science. Our expert trainers will provide valuable insights into ingredient properties, flavor combinations, and presentation. Don’t miss this opportunity to take the first step towards a successful career in the industry.
BOOK NOW for our limited-seating workshop!