Housekeeping Manager: As a housekeeping manager, you’ll be responsible for maintaining housekeeping standards and managing the department budget. Experience in housekeeping and managing a budget and people is essential.
Front Office Manager: As a front office manager, your role will be to ensure that room bookings, night audit, and other front office services meet the required standards, while also managing the annual revenue report.
Executive Chef: An executive chef is responsible for overseeing all kitchen staff, ordering supplies, developing menus, and ensuring the quality of food. No formal education is required, but prior kitchen experience is a must.
Executive Pastry Chef: As an executive pastry chef, you’ll manage all aspects of the pastry department, including hiring and training pastry chefs, creating new pastries, and managing payroll costs and productivity.
Food and Beverage Manager: This role involves managing product cost and inventory, hiring and training staff, and working closely with other departments to ensure the smooth operation of food and beverage services.
Hotel Manager: As a hotel manager, your role will be to keep guests happy, operations efficient, and the business profitable. You’ll oversee multiple departments within hotel hospitality.
Meeting/Event Manager: As a meeting/event manager, you’ll be responsible for every detail of large events, from booking a venue to planning a menu and controlling the budget.
Restaurant General Manager: This role involves managing food-handling procedures and operational processes, hiring and training employees, and ensuring the restaurant hits its profit margin targets.
Sommelier: A sommelier is a wine expert who serves guests and provides advice on which wine to choose with their meals. To become a sommelier, you’ll need to undergo specific and intensive training.
Tourist Manager: As a tourist manager, you’ll be responsible for making itineraries, budgeting and pricing packages, procuring sales of tourist packages, and arranging tailor-made tour packages for clients.
Catering/Banquet Manager: This role is crucial in a hotel, as conferences and banquets are an important source of revenue. As a catering/banquet manager, you’ll be responsible for handling large events and choosing the food for the buffet or pre-plated meals.
- Event manager
- Travel manager
- Sommelier
- Restaurant manager
- Hotel general manager
- Executive chef
- Casino director
- Hotel Chains & Resorts:
- The Leela Palaces, Hotels and Resorts
- ITC Hotels
- Lemon Tree Hotels
- The Oberoi Group
- Neemrana Hotels
- The LaLiT
- The Residency Group of Hotels
- Sarovar Hotels & Resorts
- Indian Hotels Company Limited
- The Marriott
- Radisson Hotels Tourism:
- Goibibo.
- Yatra.
- SOTC India.
- Club Mahindra Holidays.
- Expedia.
- TravelGuru.
- Air Asia.
- American Express Global Business Travels.
- MakeMyTrip
- Viva Voyages
- Thomas Cook
- Spice Jet
- IRCTC
- Cruise Lines:
- Princess Cruises
- Carnival Cruise Line International
- Azamara Club Cruises
- P&O Cruises
- Cunard
- Holland America Line
- Royal Caribbean International
- Celebrity Cruises
- Norwegian Cruise Line
- Seabourn
- MSC Cruises
- Airlines:
- Vistara
- Indigo
- AirAsia
- Air India Express
- Alliance Air
- Air India
- SpiceJet
- GoAir
- Master of Business Administration (MBA) The Master of Business Administration (MBA) is certainly one of the top options for graduate courses in India. Because the MBA can be followed after any kind of graduation, those who will enter almost every field of education whether engineering, science or art can be found doing an MBA course in India.
- Managing a Hotel After graduating from BHM you will most likely work as a hotel manager. A hotel manager is a person who manages a hotel’s day-to-day operations, manages finances, maintains a high standard, manages staff, communicates with guests, and much more.
- Chef
- Client Relations
- Hotel Manager
- Event Manager
- Accommodation Manager
- Guest Relations
- Catering Manager