As far as career is concerned in the Hospitality sector, National or International. Students has to have a basic Diploma, Degree or Master’s Degree like
- Diploma in Hotel Operation.
- Diploma in Hospitality Management.
- B.Sc in Hospitality Studies.
- Bachelor of Technology in Hospitality Management.
- Diploma in Tourism Management.
- Bachelor of Technology Tourism Management.
- Master of Technology Tourism and Hospitality.
- Bachelor of Technology: Tourism Management.
- Masters in Food Technology.
With this, one can gains education and, experience as a value added can uplift their job profile in the national and international market to get good salary package. There are 47 departments and sub-departments, as per the education level and experiences, the designation is allocated. Following are the few jobs which are in high demands.
Their job is to ensure housekeeping standards are met, as well as manage department budget (supplies, staffing, and more).Housekeeping experience is key to landing a job as a housekeeping Manager, as is prior experience managing a budget and people.
Front Office Manager
Their job is to ensure the room booking, night audit, front office related services has to meet the standards, as well as manage ARR (Annual Revenue Report)
Executive chefs may work in restaurants, hotel kitchens, casinos, cruise ships, or another facility that serves food. Their job tasks include overseeing all kitchen staff, ensuring quality of food is consistently top-notch, ordering supplies, and developing menus to keep diners coming back. No formal education is required (a culinary degree can help you get your foot in the industry), but prior kitchen experience is a must in order to graduate to this prestigious position.
Executive Pastry Chef
Executive pastry chefs work in hotels, resorts, restaurants, and cafes, managing all aspects of the pastry department and often reporting to the executive chef. Chief responsibilities include creating new pastries, hiring and training pastry chefs, and managing payroll costs and productivity. In order to become an executive pastry chef, you’ll need to have prior experience, and perhaps some type of culinary degree, as well.
Food and Beverage Manager
Like executive chefs, food and beverage directors may work in a variety of environments; sporting venues, casinos, airports, and others. Along with managing product cost and inventory, food and beverage directors work closely with other departments (such as human resources) to hire and train staff. What you’d need: A degree in hospitality management or business is a typical starting point.
Hotel managers work to keep guests happy, operations efficient and business profitable. From checking guests in and out and supervising available rooms to managing dining areas and hiring and training staff, these managers oversee multiple departments within hotel hospitality. A bachelor’s degree in hospitality or hotel management is typical for this job.
Meeting / Event Manager
Planning a big event (think convention, conference, or board meeting), the leaders will call on a meeting/event manager to handle every last detail, from booking a venue to planning a menu to controlling the budget. A candidate with a bachelor’s degree and a working experience in a corporate environment.
Restaurant General Manager
The job of a restaurant general manager is varied. Responsibilities include everything from managing food-handling procedures and operational processes in the restaurant to hiring and training employees and making sure the restaurant hits its profit margin targets. A degree in hospitality management or business is a typical starting point.
Sommeliers should be wine experts, serving guests and providing advice on which wine as per meal choice. Sommeliers must go through specific and intensive training in order to earn the title of sommelier. A degree in hospitality management or business is a typical starting point and a Bartending certification will be added value.
A tourism manager, is in charge of making itinerary, budgeting and pricing of the packages, procuring sales of tourist packages as well as arranging tailor made tour packages for clients. Should have excellent knowledge of the tourist area.
Catering Manager / Banquets Manager
The catering/banquet manager has important r roles in a hotel. The conference and banqueting is an important source of revenue. Handling a big event (think convention, conference, or board meeting) along with the choice of food on the buffet or pre-plated, the leaders will call on a meeting/event manager to handle every last detail, from booking a venue to planning a menu to controlling the budget.
- Event manager
- Travel manager
- Restaurant manager
- Hotel general manager
- Executive chef
- Casino director
- Hotel Chains & Resorts:
- The Leela Palaces, Hotels and Resorts
- ITC Hotels
- Lemon Tree Hotels
- The Oberoi Group
- Neemrana Hotels
- The LaLiT
- The Residency Group of Hotels
- Sarovar Hotels & Resorts
- Indian Hotels Company Limited
- The Marriott
- Radisson Hotels Tourism:
- SOTC India.
- Club Mahindra Holidays.
- Air Asia.
- American Express Global Business Travels.
- Viva Voyages
- Thomas Cook
- Spice Jet
- Cruise Lines:
- Princess Cruises
- Carnival Cruise Line International
- Azamara Club Cruises
- P&O Cruises
- Holland America Line
- Royal Caribbean International
- Celebrity Cruises
- Norwegian Cruise Line
- MSC Cruises
- Air India Express
- Alliance Air
- Air India
- Master of Business Administration (MBA) The Master of Business Administration (MBA) is certainly one of the top options for graduate courses in India. Because the MBA can be followed after any kind of graduation, those who will enter almost every field of education whether engineering, science or art can be found doing an MBA course in India.
- Managing a Hotel After graduating from BHM you will most likely work as a hotel manager. A hotel manager is a person who manages a hotel’s day-to-day operations, manages finances, maintains a high standard, manages staff, communicates with guests, and much more.
- Client Relations
- Hotel Manager
- Event Manager
- Accommodation Manager
- Guest Relations
- Catering Manager