Top career after Hotel Management Degree?

As far as career is concerned in the Hospitality sector, National or International. Students has to have a basic Diploma, Degree or Master’s Degree like 

1. Diploma in Hotel Operation.
2. Diploma in Hospitality Management.
3. B.Sc in Hospitality Studies.
4. Bachelor of Technology in Hospitality Management.
5. Diploma in Tourism Management.
6. Bachelor of Technology Tourism Management.
7. Master of Technology Tourism and Hospitality.
8. Bachelor of Technology: Tourism Management.
9. Masters in Food Technology.

With this, one can gains education and, experience as a value added can uplift their job profile in the national and international market to get good salary package. There are 47 departments and sub-departments, as per the education level and experiences, the designation is allocated. Following are the few jobs which are in high demands.

Housekeeping Manager

 Their job is to ensure housekeeping standards are met, as well as manage department budget (supplies, staffing, and more).Housekeeping experience is key to landing a job as a housekeeping Manager, as is prior experience managing a budget and people.

Front Office Manager

Their job is to ensure the room booking, night audit, front office related services has to meet the standards, as well as manage ARR (Annual Revenue Report)

Executive Chef

 Executive chefs may work in restaurants, hotel kitchens, casinos, cruise ships, or another facility that serves food. Their job tasks include overseeing all kitchen staff, ensuring quality of food is consistently top-notch, ordering supplies, and developing menus to keep diners coming back. No formal education is required (a culinary degree can help you get your foot in the industry), but prior kitchen experience is a must in order to graduate to this prestigious position.

Executive Pastry Chef

Executive pastry chefs work in hotels, resorts, restaurants, and cafes, managing all aspects of the pastry department and often reporting to the executive chef. Chief responsibilities include creating new pastries, hiring and training pastry chefs, and managing payroll costs and productivity. In order to become an executive pastry chef, you’ll need to have prior experience, and perhaps some type of culinary degree, as well.

Food and Beverage Manager

 Like executive chefs, food and beverage directors may work in a variety of environments; sporting venues, casinos, airports, and others. Along with managing product cost and inventory, food and beverage directors work closely with other departments (such as human resources) to hire and train staff. What you’d need: A degree in hospitality management or business is a typical starting point.

Hotel Manager

Hotel managers work to keep guests happy, operations efficient and business profitable. From checking guests in and out and supervising available rooms to managing dining areas and hiring and training staff, these managers oversee multiple departments within hotel hospitality. A bachelor’s degree in hospitality or hotel management is typical for this job.

Meeting / Event Manager

Planning a big event (think convention, conference, or board meeting), the leaders will call on a meeting/event manager to handle every last detail, from booking a venue to planning a menu to controlling the budget. A candidate with a bachelor’s degree and a working experience in a corporate environment.

Restaurant General Manager

The job of a restaurant general manager is varied. Responsibilities include everything from managing food-handling procedures and operational processes in the restaurant to hiring and training employees and making sure the restaurant hits its profit margin targets. A degree in hospitality management or business is a typical starting point.

Sommelier

 Sommeliers should be wine experts, serving guests and providing advice on which wine as per meal choice. Sommeliers must go through specific and intensive training in order to earn the title of sommelier.  A degree in hospitality management or business is a typical starting point and a Bartending certification will be added value.

Tourist Manager

A tourism manager, is in charge of making itinerary, budgeting and pricing of  the packages,  procuring sales of tourist packages as well as arranging tailor made tour packages for clients. Should have excellent knowledge of the tourist area.

Catering Manager / Banquets Manager

 The catering/banquet manager has important r roles in a hotel. The conference and banqueting is an important source of revenue. Handling a big event (think convention, conference, or board meeting) along with the choice of food on the buffet or pre-plated, the leaders will call on a meeting/event manager to handle every last detail, from booking a venue to planning a menu to controlling the budget.